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Buttermilk Dumplings
By Linda's Kitchen on January 09, 2008
Photo by thepetnanny
4 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Servings: 6
Photo by thepetnanny
About This Recipe
"Melt in your mouth dumplings!!"
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 1 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup butter, melted
Directions
- Combine dry ingredients. Set aside.
- Combine eggs, buttermilk, and melted butter.
- Stir liquid ingredients into dry ingredients to form a stiff batter.
- Drop tablespoons into simmering stew.
- Cover and simmer 20 minutes.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (95 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 263.8
- Calories from Fat 88
- 33%
- Amount Per Serving
- %
- Total Fat 9.8g
- 15%
- Saturated Fat 5.5g
- 27%
- Cholesterol 83.1mg
- 27%
- Sugars 3.9 g
- Sodium 743.1mg
- 30%
- Total Carbohydrate 36.4g
- 12%
- Dietary Fiber 1.1g
- 4%
- Sugars 3.9 g
- 15%
- Protein 7.1g
- 14%
Reviews
-
"At last a truly fluffy, delicious dumpling. I added a pinch of parsley and oregano; however, I would rate this recipe higher if I could just due to the texture alone. They floated on top, never sank, and were just perfect."
By thepetnanny on January 02, 2013 | 1357130
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"These are wonderful--great flavor,and very airy. Normally I like sad (rolled) dumplings, but didn't have time to make them tonight, and I had some buttermilk to use before it expired. I'll def. make these again!"
By ewells on June 28, 2011 | 1231084
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By Perrin on June 29, 2010 | 1124023
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"I only made a half a batch and it made 9 good sized dumplings and so light and fluffy. I cooked them on top of some hot, bubbly apple sauce - yummy. Thanks for a great, easy recipe - sure beats Bisquick dumplings."
By Connie Lea on October 11, 2009 | 966973
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