By Sask Girl at Heart on January 09, 2008
"I found this recipe in a Chatelaine magazine and had to post it immediately after I ate it. This is excellent. The spices are incredible together. I used butternut squash and had to add a little water as it was drying out while simmering."
Serving Size: 1 (480 g)
Servings Per Recipe: 4
"This is a very bold, inventive, and unique recipe. It's flavor is like nothing I've had before. A very enjoyable meal! Halfway through making this soup I wondered if I was wasting ingredients. I'm so glad I followed through with this one. Everyone really enjoyed it! Thanks S Girl!"
"Oh I can not even begin to say how good I thought this was. The ingredients are unusual but go together so well. I started out cutting up an onion, I think I just assumed "Chili", must have onion. But I liked it that way and will probably always include the onion in mine. An additional benefit is that all the ingredients, well except for the spices, can be grown in your garden. This will be our favorite chili recipe from now on. Thanks for posting it for our use."