"Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl."
1 (8 ounce) packages
rice noodles, thin
6 -8 ounces
chicken, thinly sliced
1 -2 tablespoon
fresh cilantro, chopped
In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
Bring 4 cups chicken stock, plus 1 cup water to boil.
Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.