By Caryn on May 08, 2002
"A simple cake mix tube cake."
Serving Size: 1 (1238 g)
Servings Per Recipe: 1
"You will not be disappointed with this cake. I made it for my son's birthday by special request, after searching for a "Pistachio" Cake recipe for longer than I can say. Thank you Caryn for sharing this great recipe!"
"This cake was very good and moist. Didn't change the recipe at all. Thanks for sharing."
"YUMM, this was really good! I did exactly as said, except I didnt have a tube pan, so I used a 9x13 and it was fine! The chocolate chips definatly add a great flavor to it! thanks for sharing :)"
"I made this as cupcakes for a co-workers b-day. I lined the muffin tin with cupcake lineers and spooned in the batter. I baked the cupcakes for 20 minutes. I then frosted with chocolate icing and sprinkled chopped pistachios on top. They were all gone in a flash!"
"I made this with a butter cake mix. I added chopped pistachios and white chocolate chips. My very picky and skeptical crowd said it was awesome."
"Very moist! I have made this with instant vanilla pudding mix and added 1 bar grated sweet German chocolate with the chocolate chips, then baked in a greased bundt pan at 350 degrees for one full hour."
"I didn't have a yellow cake mix, so I used a french vanilla..worked great. I did put it in a tube pan, but after it cooled--I made up some chocolate instant pudding, and put it over the top and sides....It was wonderful!!!!! The family loved it....there's not much left. Michelle Strange"