By birdie #3 (andrea) on January 09, 2008
"These tacos are very good. you can use flour or corn tortillas. I cooked the pinto beans as directed on the package and seasoned them as I would have normally seasoned my taco meat. yummy! *You can also use canned pinto beans mashed up for this recipe to make it easier."
Serving Size: 1 (280 g)
Servings Per Recipe: 6