By Annacia on January 08, 2008
Photo by Mikekey
Photo by Mikekey
"This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result!"
Serving Size: 1 (8 g)
Servings Per Recipe: 6
"This was wonderful! I love a recipe that is elegant enough for company, yet is absolutely simple to make. The flavors in the rub really stood out, and complemented the flavor of the lamb nicely. I had a few ribs left over, which I enjoyed cold the next day for lunch, also a wonderful meal. This is definitely a keeper!"
"We just love anything Moroccan! And this is just amazing! I had two racks but I made the full seasoning mix , but didn't use it all, saved some for another piece of meat. I do think (for my taste) I would reduce the amount of cayenne only because lamb is such a delicate flavoured meat and the heat takes away from the flavour. That is just opinion. I will definately be making this again. Thank you for posting."
"Fabulous! This one is a keeper for sure!!! I tried it both ways, in the oven and on the grill. I like the oven way best, but try for yourself and see which one you like! Thank you so much for sharing this fabulous recipe! LA :-)"
"10 stars for this! I scaled recipe for 2 (one rack) and cooked it on the outdoor grill. Flavors were delicious, especially with the added smoke flavor. Will be making this one again!"
"Easy, fast and delicious. Love it. I will make this again.
"5 star recipe all the way - Lovely flavor that adds to the lamb not detract from it. We love lamb and this will go into one of my favorite recipes to be made again."
"Absolutely excellent! I make rack of lamb a bunch of different ways, this one was definitely one of the best ever. The flavor is outstanding; this recipe is definitely a keeper! Thank you for sharing it!"
"This was worth every one of those 5 stars. I followed the recipe exactly - marinating at room temperature. My guests all commented that it was the best lamb they had ever had!!! Thank you so much for making me look like a superstar cook."
"Outstanding! My guests picked the chops up with their fingers to get every little bit of seasoning. I did not change a thing!! I served it with a fruity Couscous salad."