By Brenda. on January 07, 2008
Photo by Calee
Photo by Calee
"I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire."
Serving Size: 1 (14 g)
Servings Per Recipe: 4
"This is my "cooking to impress" recipe! It's great with steak but I had some kangaroo fillets last week. I marinaded them overnight in red wine, olive oil, garlic, sea salt, black pepper and finely chopped sage and thyme. Then I cooked them on the barbecue (grill) and, while they were resting, sliced the seasoned butter on top. Oh my Dawkins! The taste was incredible! I've never had a better meal! Thanks so much!"
"This went so nicely on a grilled steak! I left out the anchovy, and it was still good! :lol:"
"I love this stuff. I keep it on hand in the fridge. For a quick flavor burst on grilled steaks, chicken, even hamburgers try spreading the butter on hamburger buns. But my all time favorite is recipe#196177. Thanks for sharing this recipe."
"I have made this today and we will test it out tomorrow! It looks and smells divine - has all the ingredients that we all love in it. I am using it tomorrow for Lamb Steaks......so I will be back with a star rating and photo then! I made this for the Aussie Swap #14 - what a GREAT team I had! FT:-)"
"adds unbelievable flavor to steak. wow"