"I got this recipe from the grocery store at the see food department and it's pretty good."
garlic clove, minced
1 (14 1/2 ounce) cans
diced tomatoes, drained
sliced black olives
( i used Calamata olives, they were very tasty)
red snapper fillet
crumbled feta cheese
chopped fresh parsley
1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.