By loof on January 03, 2008
Photo by 2Bleu
Photo by 2Bleu
"This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too..."
Serving Size: 1 (130 g)
Servings Per Recipe: 4
"Very good. Not quite as flavorful as I'd hoped, but a nice way to use up extra chipotles. Made with corm & white rice."
"This is a great sweet/heat recipe. I topped the chicken with peppers, onions, and mushrooms for dinner. I can also see this shredded and used in tacos. Very nice recipe, thanks for sharing."
"I knew i would like this, but I liked it even more than I imagined. I only used half the amount of chipotle because I am a heat whimp, but otherwise I left the ingredients alone. I broiled boneless breasts and thighs in the oven. Of course the thighs were done first , so I pulled them out first. The sauce clung nicely to the meat and didn't all run off, even after I flipped the chicken pieces. I am absolutely hanging on to this one."
"This was wonderful chicken dish. Our rainy weather isn't conducive to outdoor grilling right now, so I broiled it in my oven and the chicken turned out perfectly moist and nicely flavored with the orange-chipotle glaze. I know I'll make this again, so it's going right into my "keeper" folder. Thanks for sharing your recipe, loof. Made for "Please Review My Recipe" tag game."
"I'm becoming quite the chipotle pepper lover. It's hard to believe I hadn't even heard of chipotles until I moved to New Mexico! This is one of the better uses! I used bone-in breasts and made them in the oven. This is an awesome preparation and I will fix this often. Thnx for posting your recipe, loof. Made for Comfort Cafe Summer 2009."
"Loved this simple yet flavorful recipe!! I used bone-in chicken thighs and drumsticks, so I grilled mine between 30-45 minutes. I started brushing on the marinade with about 15 minutes to go. GREAT flavor in the marinade. I couldn't get over that such an easy recipe could impress me so much! Delicious!!"
"This recipe was included in Book#228608. July 1, 2008 -- We grilled this tonight and it was delicious! I doubled the amount of sauce; I used half for glazing the chicken while it grilled and saved the other half for a "dipping sauce." Yum -- double the taste of the delicious combination of the sweet ingredients with the smoky and fiery taste of the chipotles. I can't wait to make this again; it was great!"
"This is very yummy. It's just a bit sweet, perfect and not too hot for DS. Thanks Loof. Made for Zaar Star Game."
"This was really too spicy for my kids but for adults it was fine. I thought the flavor was crisp!~ Next time I will cut back on the adobe... Made for PRMR!"
"I had meant to make this tonight, but forgot to thaw the chicken. As I had my taste buds primed for this, I thawed some tilapia fillets and pan-grilled them with this sauce. I also used it to glaze some sweet potatoes that I had sliced and cooked until just tender and then pan-glazed. I did not use the molasses, as I did not think that would go as well with the fish, and would increase the orange juice next time. I liked this, but Mr Grumpy took a couple of bites and set it aside. Usually he loves very spicy food, but this did not suit him."
"I liked this one but added double chipotle since we love the heat. Nice way to do chicken. Made for Football Pool 2012."
"Great contrast of sweet & spicy flavors. I must admit that I am a wimp when it comes to heat/hot peppers, so I used the juice from the can (in the full amount as the peppers). I think I am getting better with eating spicier foods, so next time I would definitely try the recipe with the minced peppers. I made 1/2 of the recipe and it made for a great lunch. Thanks for sharing the recipe. Made for PRMR Tag Game."
"This is a delicious way to prepare grilled chicken. I used a white balsamic vinegar. I also added some freshly grated orange zest in addition to the OJ concentrate. Yum!!! The glaze made the perfect amount for four chicken breasts. We will definitely be making this again. Made for PRMR."
"Simply delicious-loved the sweetness versus the heat, it never fails to please.
An absolute keeper..can't wait until summer to get this out on the barbecue!!
Made for 123 Hits."
"Another fantastic recipe Loof! I have to admit that I did sub some fresh squeezed tangerine juice (I boiled it down so it would be more concentrated). I have a pile of these amazing tangerines from a friend's tree that are making all these orange related dishes sing! I doubled the sauce and reserved half for dipping. This flavor combination is great. I didn't even have a chance to get a picture as we were so excited to eat and now it is all gone. My hubby has requested it as a repeat really soon. Thanks Loof!! Made for PRMR."
"This was very good, we really enjoyed this combination of flavors, I used a whole chicken cut in half so I doubled the amount of glaze and wished I had more to dip into. I used 1 large chipotle and found the spiciness just right, though the left overs were even spicier. Most of the flavor was just on the surface so I will try marinating the chicken in the glaze next time as someone else mentioned. I roasted the chicken in the oven at 375 degrees, which worked really well, but I could tell grilling would be great too. Thank you loof for sharing your wonderful recipe and for your patience in waiting for this review for PRMR Tag."
"Made for 1-2-3 Hit Wonders Tag Game. We really enjoyed the flavor of this glaze. I think that next time I made this I will double the sauce and marinate the chicken in it before grilling so the flavor imparts into the chicken. Thanks for posting this, loof!"
"This was so good! It came out nice and moist. I do have to admit that with the listed ingredients I thought that my mouth would be hopping with joy. The dominate flavor was orange. I had hoped to have tasted some of the other ingredients. So with that said, I will make this again and keep only the chicken and orange the same but double the rest of the ingredients. I think that will make my mouth have a happy dance. Thanks for posting a very interesting recipe. :)"
"This dish includes one of my favorite combinations of flavors orange and chili peppers so it was no surprise just how much I enjoyed it. The balance is perfect with the balsamic providing just the right amount of acidity. I adapted this recipe to suit my urban kitchen by cooking the chicken on my indoor grill for 4 minutes. In the meantime I mixed the sauce in a nonstick skillet adding a few tablespoons of water and began heating. Added the cooked chicken and let the sauce simmer down into a luscious syrupy glaze. Thanks for a delightful dinner loof. Made for *123 Hit Wonders*."
"I used thighs and blackstrap molasses. Yummy"