By opal Fitzgerald on August 24, 1999
"Hello, I have made this cake since the '70s when it first appeared in the Food section of the DALLAS Times Herald. "
Serving Size: 1 (2226 g)
Servings Per Recipe: 1
"Delicious and very rich. The only different thing I did was to add a tsp of baking powder. Cake came out nice and soft. I wonder how it would taste if cake was sprinkled with some maraschino cherry juice befor putting marshmallow creme on top... Will give it a try next time!"
"I am so glad you shared this recipe with us. My Mom use to make this all the time and it is so good. I wish I could give it 10 stars! Now I will have this recipe in a safe place. Thank you!"
"I have made this several times, and always get rave reviews. Sometimes I cut the cocoa in the cake part down to 2 Tbsp, and it is still wonderful. It looks like a fancy cake, but is very easy to make."
"This was absolutely delicious. Thank you for the wonderful recipe!"