By Expat in Holland on January 03, 2008
"This recipe was given to me by my friend Mary Beth. It such a nice recipe for its simplicity and it's flavors. Using fresh rosemary in this dish is key."
Serving Size: 1 (148 g)
Servings Per Recipe: 4
"I used spray olive oil and baked in a dish for about 35 min, stirring halfway. Great flavor! Update: I made this again for Thanksgiving, but used a larger butternut squash and an onion. I love this recipe! The fresh rosemary is a must."
"Easy and delicious. Peeling is a bit of a pain but what can you do? I used onion wedges instead of shallots and a cajun seasoning blend instead of salt and pepper. I think the rosemary and brown sugar create a nice balance of flavors"