By Kntrldkaos on January 03, 2008
"This is a simple recipe that has passed from my grandma to my dad to me. It's cheap and quick to make. If you like spicy food and you like spaghetti I think you'll like this recipe. I like to serve it with slices of french bread that have been slathered with garlic spread and lightly toasted in the oven. It has a kick I hope you like it!"
Serving Size: 1 (252 g)
Servings Per Recipe: 8