By Chef Liane on January 02, 2008
"This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice."
Serving Size: 1 (227 g)
Servings Per Recipe: 4
"I cut this recipe in half for just the 2 of us & that worked well! Although I'm not usually big on egg noodles & another time would probably substitute brown rice for them, THIS BEEF-NOODLE BOWL WAS VERY SATISFYING & a nice change of pace! Thanks for sharing the recipe! [Tagged, made & reviewed in the current Unrated Asian Recipe Tag Game]"
"This soup is incredible, and filling. It tastes very rich, but is not very high in calories. I believe it is around 310 calories per serving. I just bought the ingredients to make it for the second time!"