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Pistachio Dream Cake

By Sweet Diva on January 02, 2008

Photo by :(

1 Reviews

Prep Time: 15 mins
Total Time: 45 mins
Servings: 20

Photo by :(

About This Recipe

"Adapted from Taste of Home. My DH likes anything with pistachios in it, so this is a winner with him. I use the regular pistachio pudding mix instead of sugar-free because I don't like the artificial sweeteners, but you could use sugar-free and still have delicious results..."

Ingredients

1 (18 1/4 ounce) packages yellow cake mix
1 (1 ounce) package Jell-O instant pistachio pudding mix
1 (8 ounce) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup carbonated lemon-lime beverage

Frosting

1 1/2 cups nonfat milk
1 (1 ounce) package Jell-O instant pistachio pudding mix
2 cups reduced-fat whipped topping

Directions

In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
Gradually beat in soda.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool.
For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
Fold in whipped topping. Spread over cake.
Store in the refrigerator.
Yield: 20 servings.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (80 g)

Servings Per Recipe: 20

Amount Per Serving: %
Calories 149.1
Calories from Fat 36: 24%

Amount Per Serving: %
Total Fat 4.0g: 6%
Saturated Fat 1.3g: 6%
Cholesterol 1.2mg: 0%
Sugars 15.9 g
Sodium 202.9mg: 8%
Total Carbohydrate 25.0g: 8%
Dietary Fiber 0.2g: 1%
Sugars 15.9 g: 63%
Protein 3.1g: 6%

Reviews

"Very moist and creamy! The pudding is the special touch. Definitely a keeper! Thanks for sharing ~Sue"

By :( on May 04, 2008 | 627864