By Laurie150 on January 02, 2008
"A delicious vegan fudge that you can't tell the difference. Feel free to add nuts, marshmallows, raisins, cranberries and other dried fruit, and anything else you might like at the end, before you put it in the pans. Cooking time is chill time."
Serving Size: 1 (7 g)
Servings Per Recipe: 81
"One of my co-workers practically swooned when she tasted this as she has sorely missed fudge since going gluten/dairy free. It was also a big hit with those without dietary restrictions! I used a Ghirardelli 70% cacao bar for the chocolate as it does not have dairy either and was easier to find than the dairy-free chocolate chips. Thank you Laurie150 for such a great recipe. I like the way you spell your name too! :) Laurie"
"I call this the magic fudge recipe - it is the coolest thing to watch the bowl of sugar/choclate turn into fudge before your eyes. The taste is amazing - only thing is the first time I doubled the chocolate chips by mistake, and it was perfect, this time I followed recipe to a T and it is a bit soft - I suggest 1 cup of Enjoy Life Chocolate chips for a seriously fabulous fudge that is better than any I have made using non vegan ingredients - soft rich and delishious, my kids and I are HOOKED!! Thanks for this recipe <3"
"This tasted identical to regular fudge, yes it's softer than regular fudge but I am going experiment more to get the firmer texture. My allergic family member was so grateful for this along with the GF/DF peanut brittle I made for him for Christmas. THANKS FOR POSTING!"
"I am also going with 4 stars. While the flavor is awesome, it kindof melts away if out at room temp for a bit of time."
"This made a very tasty fudge. Mine was pretty soft and we ended up eating it with a spoon, but who cares, it was delicious."
"This was so good! I made some to send to my aunt for Christmas and she was so blessed to actually be able to eat some fudge. Thanks!"
"Only one word to describe this...mmmmmmmmm..... I used vanilla extract and added some marshmallows and walnuts to make a Rocky Road fudge. It was fantastic."
"This is awesome! I just made a batch and added peppermint extract. Tastes like a peppermint patty! It's super smooth & creamy. Thanks for the recipe!"