By Sueie on May 07, 2002
Photo by Bergy
Photo by Bergy
"Prepare ahead recipe, great for picnics and get-togethers. Suitable to freeze. Preparation time allows for marinating."
Serving Size: 1 (183 g)
Servings Per Recipe: 6
"Mmmmm! I was looking for an innovative chicken wing recipie and became intrigued by this one. The flavors all worked really well together and everyone loved them. The only thing is I didn't marinade them for very long at all; I think I will next time. However, I did make a little extra marinade to use for a sauce, so that helped compensate for the short marinade time."
"These ingredients make a tastey marinade, I did add a smidge more ginger,garlic then called for adjusting the ingredients to my family's taste. Didn't have any honey on hand so had to substitute a different source of sweetness. Next time I will make it with honey. Marinated wings 6 hours, started cooking in oven finished up on the grill last 10-15 minutes. Thanks for sharing your recipes."
"These wings came out very good and flavorful, but it was more a teriyaki flavor than lemon and garlic. Cook time is right on, I did broil for a few minutes at the end to brown them up."
"We really enjoyed these wings! I cut the wings back to 12 wing sections but made the full marinade, marinated them for 10 hours. Just enough lemon flavor to make them interesting. I was sorry I didn't make the full recipe Thanks Sueie for a recipe I will make over & Over"