By Erin Harris on December 29, 2007
"I see there are a lot of Monster cookie recipes on here, but there are slight variations of it. I prefer my mom's recipe. Yes I know it calls for a lot of ingredients and in large quantities, but what I like to do is make a large batch before Halloween--hence "Monster" cookies. I put the dough into containers and freeze. This helps me get a jump start on my holidays. I just give out the dough as gifts through the holidays. My family loves it because everyone loves them, but no one wants to take the time to make them."
Serving Size: 1 (25 g)
Servings Per Recipe: 300