"Named after the "gentleman pirate" of New Orleans, Jean Lafitte, this salad is a terrific way to recycle leftovers into something new and wonderful. This hearty salad comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
Serving Size: 1 (101 g)
Servings Per Recipe: 4