By Shelby Jo on December 29, 2007
Photo by Boomette
Photo by Boomette
"This is a recipe that I found awhile ago online somewhere. I thought it sounded very good, so I am putting it her for safe keeping!"
Serving Size: 1 (1045 g)
Servings Per Recipe: 1
"Delicious! I used a low fat cream cheese to which I'd added a little honey and cinnamon, raspberry jam and several whole raspberries. When the sandwich was well-browned, I drizzled it with cream and sprinkled it with cinnamon sugar. YUM! :) Thanks for sharing this wonderful recipe."
"We used Strawberry preserves and they were Excellent!"
"I made these for breakfast on Valentine's Day for my wife. She was thrilled that I was making breakfast for her, and even more so when she found out what I was making! We both started eating, and the oowwws and ahhhhhs coming from her lips said it all! She loved them, and so did I! I used Strawberry preserves and low fat cream cheese with excellent results! Thanks for sharing!"
"I received and electric panini pan for Christmas and I was dying to try it out when I found this. My son absolutely loved them! We used grape jelly this time and look forward to trying other flavors. I will be making them again and again... Thanks for sharing!"
"How easy, simple and delicious. A very nice start to the day. Loved the butter on it A WINNER. Made for Potluck tag."
"Made this for breakfast this morning and it was so quick and easy, yet such a tasty panini!!! This is very similar to a strawberry stuffed french toast recipe I made with similar taste, but so much easier. I made mine with bakery french bread, cream cheese and strawberry jam. The only thing I did differently was that I spread one slice with the cream cheese and then the other slice with the jam and put those sides together, then I spread the one side with unmelted butter and put that side down in the skillet, then butter the other side in the skillet. Thanks for sharing Shelby Jo, made for potluck tag!!!!"
"I took 2 thick slices of white bread. I used less fat cream cheese. And raspberry jam. It's yummy with the powdered sugar on top. The butter is a must. That gives all the good taste. Thanks Shelby. Made for Please Review My Recipe."
"Fast and delicious! Thanks to SweetsLady's recommendation, I made recipe #46501 the night before and it went with this PERFECTLY! Thanks, Shelby Jo! Made for PRMR."
"Delicious breakfast this morning! I made homemade French bread using recipe #46501 and then stuffed with a blend of splenda strawberry jam and low fat cream cheese. YUMMY! Thank you for sharing! I can't wait to try other versions."
"Super, Super, Super and fun to make. I made 'em for Father's Day breakfast and once I git the learning curve, they went fast. Used the Foreman grill and tried lots of fillings along with the cream cheese. Nuts and trail mix were the best. Cinnamon and strawberry preserves were close seconds. made for the Daffy Daffodils in the ZWT 4 Perfect Panini Challenge!"