By Dave on August 16, 1999
Serving Size: 1 (714 g)
Servings Per Recipe: 1
"Very tasty. I used regular lentils and I added garlic powder. It was very good! I did notice what may be a mistake, however. In step 5, it calls for mushrooms but there are no mushrooms in the ingredient list. I did not add any mushrooms. The loaf holds together when sliced and tastes really good! Thank you!"
"Good, held up well, but it was a bit on the bland side."
"The taste of this was nice, but it was a bit dry. I used regular lentils, as my store did not have red ones. The timing was accurate to get the lentils soft, but it took twice as much water.. On the bread crumbs, 1.5 ounces equalled about 2 slices of my whole wheat bread. I also added garlic powder. The loaf probably would have held together in slices if I had not tried to turn it out of the pan as a whole loaf. Not my greatest success, but it did get eaten without complaints."