By Cooks4_6 on December 26, 2007
Photo by gailanng
Photo by gailanng
"Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to the original sometime soon."
Serving Size: 1 (247 g)
Servings Per Recipe: 4
"This recipe was delicious. I did add artichokes to the sauce when I added the sun dried tomatoes. One suggestion is to prepare the meal a day in advance, the flavors really popped the second day."
"Used my favorite alfredo (recipe #408297) and fiddled with it till it was picture perfect. Small things amuse small minds."
"I make this at least twice a month now. It's really, really good. My family totally loves this dish. Thank you!"
"I used chicken breast and some boneless skinless chicken thighs. Also used a bottled Alfredo sauce. Probably added more cheese then called for since I never measure that part LOL My DH and I loved this dish. Definite keeper. Made for 1,2,3 Hit Wonders March 2009"
"We liked it! I made some with and some without the sun-dried tomatoes as hubby and daughter are on the picky side. I would make it again and just leave the sun-dried tomatoes out completely as even I liked the chicken better without them. I used homemade alfredo. Thank you for posting, made for 1-2-3 Tag, please see my rating system as I rate tougher than most."
"This dish is wonderful! Made of for dinner and it was raved about all night! I used the sundried tomatoes and always make my own Alfredo sauce. This is definitely a 'company' dish! It had just a little bite from the red pepper but i don't think it would be good without the pepper flakes. Yummmmmy!!"
"I made this for my husband last night and it was a total hit. We both agree that it is dead on taste to Buca's. It wasn't terribly hard to make. I don't like sundried tomatoes so I used canned diced tomatoes with the juice squeezed off and then cooked in a skillet to dry some more."