Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage
Prep Time: 10 mins
Total Time: 30 mins
About This Recipe
"Really delicious & a bit different."
2 (8 ounce) packages
blue cheese, crumbled
walnuts, chopped fine
apple, peeled and chopped fine
onion, chopped fine
garlic clove, minced
fresh sage, minced
3 tablespoons sherry wine or 3 tablespoons white wine or 3 tablespoons
salt & fresh ground pepper
Preheat oven to 325.
Carefully cut out the stems and center of each mushroom and chop the insides finely. Heat the butter to a skillet over medium heat to melt. Add the onions, garlic, apple, sage, sherry and chopped mushroom stems and cook until the mixture is translucent. Separately combine blue cheese, walnuts & applesauce in a bowl. Add the cooked ingredients to the cheese mixture w/ salt and pepper and mix well.
Place mushroom caps on lightly greased cookie sheet(s) and fill each cap with he mixture, mounding if necessary.
Bake for about 20 minutes or until the mushrooms darken and soften slightly.
Page 2 of 2
Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage (cont.)