By Chef #698309 on December 23, 2007
"If you like seasoned food you will love this!The mixture on this is done to perfection. This recipe was given to me about 25 years ago. Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted I guarantee it! This recipe is outstanding. I make a shaker of this & keep it on the back of my stove & use it on all my steaks also with soy sauce an hour before cooking. Enjoy!! Note: Will do 2 to 3 prime ribs"
Serving Size: 1 (45 g)
Servings Per Recipe: 2
"Excellent, cooked rib roast for Easter dinner. Everyone loved it. Will use it again for sure."