By Irmgard on December 22, 2007
"I saw this recipe recently on TV and it looked so good, I thought I would bring it to work for treats. I wasn't able to get mint chocolate chips so I used Neilson Mint Buds which I chopped up in my food processor and used chopped up mint patties to decorate the top. It was a big hit!"
Serving Size: 1 (1754 g)
Servings Per Recipe: 1