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Potato Soup
By Halsgirl on December 21, 2007
Photo by Marsha D.
2 Reviews
- Prep Time: 15 mins
- Total Time: 1 hrs
- Servings: 5
Photo by Marsha D.
About This Recipe
"Recipe I got from my grandma--my family really likes it."
Ingredients
- 4 -5 medium potatoes
- bacon
- 1 onion
- 1 (12 ounce) cans evaporated milk
- 1 tablespoon butter
- salt and pepper
- 1/2 cup chopped celery (optional)
- 1/2 cup corn (optional)
- 1 cup sliced fresh mushrooms (optional)
Directions
- Peel and cube potatoes.
- Chop bacon and fry it.
- Chop onion and other veggies if desired.
- Put potatoes, bacon, onion, & veggies in large pot; cover with water.
- Cook until fork tender.
- Add butter and milk.
- Remove from heat.
- Salt and pepper.
- Enjoy.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (303 g)
Servings Per Recipe: 5
- Amount Per Serving
- %
- Calories 251.9
- Calories from Fat 68
- 27%
- Amount Per Serving
- %
- Total Fat 7.6g
- 11%
- Saturated Fat 4.6g
- 23%
- Cholesterol 25.8mg
- 8%
- Sugars 2.2 g
- Sodium 99.3mg
- 4%
- Total Carbohydrate 38.8g
- 12%
- Dietary Fiber 4.0g
- 16%
- Sugars 2.2 g
- 9%
- Protein 8.3g
- 16%
Reviews
-
"Delicous! I made a few changes, though. I boiled the potatoes in 4 c. of water and added 4 chicken bouillion cubes. Then I added the evaporated milk, butter, celery, onion, and some shredded carrots. I left out the bacon, corn, and mushrooms and topped each bowl with shredded cheddar. It was some of the best potato soup I've ever eaten! =)"
By Lucky Clover on April 06, 2009 | 843135
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"This is delicious and simple soup! I didn't have any evaporated milk so I used what I had on hand which was some heavy whipping cream. I added 2 chicken bouillion cubes to the broth before adding the milk for extra flavor. I did add the celery but I minced it before adding to the rest of the ingredients because my Dh isn't a celery person. He didn't notice a thing! LOL He loved it! :) Thanks for sharing your grandmother's recipe!"
By Marsha D. on March 25, 2008 | 604064
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