By Julesong on May 04, 2002
"This recipe is based on a dish my husband made for me... I, ehem, forced him to help me write it down because it was so good!"
Serving Size: 1 (349 g)
Servings Per Recipe: 2
"This is the recipe as my wife got it from me and it tastes great. I eat it with rice and she eats it with steamed greens. The sauce also tastes good on salmon."