By TeresaS on December 19, 2007
Photo by kiwidutch
Photo by kiwidutch
"This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs."
Serving Size: 1 (54 g)
Servings Per Recipe: 4
"Excellent side for tonight's baked chicken breasts with a light fruit salad on the side. Lots of flavor to enjoy and quite simple to make up. This should please the whole family. :D"
"Simple is often the best. I used egg noodles, because those are favorite right now, and the fresh herbs I used were pineapple sage, basil, parsley, and dill. It was quite wonderful. I used the same herbs in the green salad. A great sidedish with roasted pork loin."
"What a great, quick and easy side dish! I used angel hair pasta and light butter, and had to used dried thyme. Really loved the aroma of the fresh herbs and the wonderful fresh taste. Thanks for sharing your recipe!"
"This was awesome!! I made it last night and absolutely loved it. My 15 y/o was nervous about the green from the herbs, but he loved it too. It passed the teen boy taste test."
"mmmmm. I make pasta with just butter, salt, and pepper often. This recipe is similar, but with added fresh herbs. Your recipe adds elegance, aroma, and more flavor to a very simple dish making this a nice company worthy dish for those on a budget."
"We love herbs! We loved this! the taste was full in your face herb freshness ( ok, I did use more herbs than were called for in the recipe becuase I had a whole heap to hand) This dissapeared rather quickly ! Please see my rating system: 4 wonderful stars for a lovely recipe that was so easy to make on a busy weekday evening. Thanks!"
"My husband likes simple butter sauces for his pasta, so this was perfect! Loved the fresh herbs! Thanks you Teresa!"
"This is great! Even though it is a Weight Watchers recipe, you still have to watch you don't overeat because it's so good!"
"This was pretty good for being so simple. For us it just needed a bit more salt and pepper and a tiny bit more butter. I even got to use some of the fresh herbs from my aerogarden for this!"