shredded 2% reduced-fat colby-monterey jack cheese, divided
COOK noodles in medium saucepan as directed on package.
MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
DRAIN noodles; return to saucepan.
Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.
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Creamy Chicken and Peas Noodle Toss (cont.)