By Mark & Stacy on December 19, 2007
"Creamy, spicy, and something a bit different than what is usually served at a party. We have handed out this recipe countless times. My sister-in-law gave me this recipe and I think it originally came from allrecipes.com. This freezes and thaws well for a quick dip for company or a weeknight meal. We use light soup, cream cheese, Velveeta, and sour cream, so it's not quite so bad for us. I'm sure fat-free products could be used, but probably at the expense of the creaminess."
Serving Size: 1 (161 g)
Servings Per Recipe: 8
"Made this pretty much as given, though I did use a mild Picante salsa! Even ended up freezing some of it just to see how that would affect its texture & taste when it was defrosted! Anyway, it's great & we thoroughly enjoyed it, so will be keeping the recipe around for a while! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]"