By School Chef on December 18, 2007
Photo by diner524
Photo by diner524
"This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips."
Serving Size: 1 (834 g)
Servings Per Recipe: 1
"bleh. These were so disappointing. Bland. Dry. Crumbly. Like eating packing peanuts. Couldn't even bring myself to give them away."
"I too have been making these forever! just a tip on the butter use 1/2 cup salted and 1/2 unsalted and that will help with the taste and crumbling. ;)"
"I've been making these cookies since I was 13...I'm now 43 and love them just the same....I used to have the recipe commited to memory but 5 kids later I need to refer to the recipe :) Such a basic recipe , but ohhhh so good! Try 'em!"
"We have made this cookie for years at Christmas time. Try rolling them while they are still fairly hot in the powdered sugar. After they've cooled, roll them again through the powdered sugar. The first coating will melt and stick to the cookie and the second will add a nice finish. Also, the second coating of powdered sugar will help balance the saltiness if you use salted butter. In fact, we always use salted butter. Unsalted butter in this recipe tends to render them extraordinarily bland. And, this should be a 'crumbly' cookie - it is essentially a shortbread cookie. Crumbly in this case is a good thing. They freeze beautifully, too. Just be sure to use freezer bags as opposed to regular bags so they don't pick up other flavors or odors from other foods stored in your freezer."
"Okay. For baking simple people like myself, be sure not to use salted butter. Also, mine came out crumbley. But everything I try to bake, I ruin. So, other than the salty crumbley-Ness they were great!!! LOL"
"soooo easy! had to omit the nuts, but no matter."
"Very simple! They stayed as round as when I first put them in the oven (we were going for snowballs so that was perfect!) I too used pecans which was fine but only yielded about 2 dozen cookies. Great recipe!"
"Great Recipe. I used Pecans and followed the other reviewers-waiting for them to cool a bit before rolling in the sugar. I got about 43 cookies out of this. Definitely a keeper!"
"I made these for a church fellowship and everyone liked them. Even had a couple of requests for the recipe. I have to share this recipe."
"Nice cookie. Very crumbly. It almost melts in your mouth! I did not get 4 dozen though. I only got 2 and a half dozen cookies about golf ball size. Wait until the cookies are cool to turn in the powdered sugar or it will melt. Made these for bakinggals.com - bakers who send their home made baked goods to soldiers serving in the war."
"Delicious!!! I made 1/2 of the recipe and then made half with pecans and the other half with chocolate chips. With the cookie scoop I used, this made 17 cookies. Will be great around the upcoming holidays!! Thanks for sharing School Chef. Made for your win in the football pool."