By ratherbeswimmin' on May 04, 2002
"We were visiting friends in Colorado and they served this for brunch. We absolutely flipped for these. I have made these on lazy weekends and my family really enjoys this."
Serving Size: 1 (235 g)
Servings Per Recipe: 4
"A lot like the real thing! Easy to make -- Hit with all the kids (oh, and the hubby)."
"Made these last night for a quick supper for DH and me. Used hamburger buns because I only had regular sliced bread, and it worked fine. Also used red plum jam as I am not a fan of strawberry. Tasted delicious. Served with microwaved baked potato. Thanks for posting."
"I just fixed these for supper, and wow, how good these are. I stayed with your recipe, NurseDi, except that I had a smidgen of cream cheese that needed to be used so I mixed that up with the strawberry jam. I will definitely make these again."
"Had these for supper tonight with soup! Wow-really terrific. I used raspberry all fruit spread instead of strawberry jam. The sweetness of the fruit spread combined with the saltiness of the ham and the nuttiness of the swiss cheese was a wonderful combination! Will be making these again real soon! "
"Very good light dinner with a flute or two of champagne. I had to use fat free cheese, but it was still delicious. Of course, if it is from NurseDi, it is bound to be good."