By Scarlett516 on December 17, 2007
"This is a simple dish that is very flexible. Use any ground white meat, vegetables, and stock you want. The amount of salsa and chili peppers can be increased depending on taste."
Serving Size: 1 (2722 g)
Servings Per Recipe: 1
"I made with chicken and fresh chopped tomatoes, and hod it over brown rice. It was excellent! Loved the combination of flavors in this dish, and I will be making again when I'm in the mood for chili. Thanks for sharing Robyn! Made and reviewed for Aus/NZ Recipe Swap #14 Linda"