By KP in Canada on December 17, 2007
"From Clean Eating magazine. Posted here for safe-keeping."
Serving Size: 1 (271 g)
Servings Per Recipe: 4
"I made this recipe for my Mom and husband - everyone loved it! I'll be making it again very soon."
"This was not as good as it looked in the magazine. The tomatoes did not cook through. I also added parmesean cheese to the meat, but probably should have added garlic too. I would make again, but cook it a little longer. Recipe made more than 4 servings, maybe because my cherry tomatoes were larger."