Crescent Roll Casserole

Reviews

• "My husband and I liked this recipe. The bottom crust wasn't soggy at all. I followed the recipe exactly except I used more cheese. The flavor of the meat sauce was delicious. Thank you."

  By Sherry & Carl on March 25, 2010 | 1074066

• "I changed the tomato sauce to Contadina pizza sauce and omitted the italian seasoning. I also only had 9x6 pan. Definitely will make again."

  By Chef w wahl on January 05, 2011 | 1179392

• "I followed this recipe exactly except I didn't use any olive oil and I only had a 7-3/4 x 7-3/4 pan. It was delicious and my family loved it. My bottom crust was not soggy at all. This was quick and easy and I will definitely make it again."

  By Chef #608038 on October 31, 2010 | 1159434

• "This is very good. I love most everything with crescent roll dough and this was no exception. It makes a satisfying weeknight meal. Thanks for sharing!"

  By Lainey6605 on January 13, 2010 | 1029730

• "The whole family liked this one! The bottom dough layer was a little soggy, even with the cheese on top. Next time I will use a larger dish and put all the dough on the top. Thanks for posting."

  By Half Hearted Chef on November 16, 2009 | 990643

• "We really enjoyed this. I doubled the italian seasoning and used shredded mozarella. If you rinse the pasta can out, be sure to cook the meat sauce down. I didn't, and that was my fiance's only complaint. But my EXTREMELY picky DD loved it! Thanks.."

  By kellychris on August 11, 2009 | 923858

• "I am sorry but we did not enjoy this recipe. To my surprise the texture of the cresents and the filling just did not match. My family described this as "odd" and did not finish their dinner. We will not have this again."

  By Chef #356850 on April 30, 2009 | 859316

• "What a nice, simple, easy to put together casserole! I made it exactly as written and it was great...I saw no need to make any changes to it. 3 of us cleaned out that dish with no problem whatsoever. This will definitely be placed on the "make again" list. Thanks for posting"

  By cookCol on April 18, 2009 | 851675

• "This was delicious, w/a few tweaks that are almost a given for me. I doubled the Italian seasoning, added about a tablespoonful of soy and worchestershire sauces, and a pinch more salt, and simmered it for about an hour. Did leave out the olive oil. Having never made a recipe like this w/Crescent Rolls, I had no idea how it would serve up, but, it was just perfect. BH loved it."

  By Chef #1116485 on April 16, 2009 | 850945

• "This recipe is wonderful! Everyone went back for seconds. The conbination of flavors were wonderful. I did not think the spices were overpowering. This is definitely a recipe that will be remade many times in the future!"

  By Psalm AKA Typo Qween on April 07, 2009 | 844239

• "This was excellent. My husband dosent like ground beef that good but he loved this. Thanks alot!"

  By Chef #1059477 on March 30, 2009 | 839417

• "I was browsing for a recipe to make for dinner tonight when the photo by flower7 caught my eye...I had to make this. I was not disappointed! This is really good and very easy to do. I left out the olive oil (not really sure what it is needed for) and I changed the cheese to mozzarella as I didn't have provlone. The kids loved it and want to have it again soon. Thx for the great recipe Nasseh and thx to flower7 for the yummy photo!"

  By mums the word on February 12, 2009 | 808479

• "Yummy! This was a breeze to throw together and even easier to eat :) I do agree with another reviewer that some of the spices are a little strong...I can't put my finger on which one it was though. I didn't have enough tomato sauce, so instead I used a can of tomato soup and a couple big healthy squirts of ketchup. I was very impressed that the bottom crust stayed crisp and didn't get soggy. This has lots of potential and you could really put almost anything in the filling. Thanks so much for posting this great dish."

  By Shelby Jo on December 15, 2008 | 766832

• "This was very good and quick. I didn't change anything except to leave out the oil and butter. I think next time I would use 2 rolls of crescents and a 13x9 pan so the meat layer would be thinner. Thanks for the recipe! [Made for 1.2.3 Hits]"

  By flower7 on December 06, 2008 | 760730

• "This was really good and quick & easy to prepare. It had just a bit too much spice for my taste though and next time I will omit the Thyme & Marjoram."

  By SkyGlitter on January 07, 2008 | 551245

• "A big hit here - especially with my daughter. She requested that it stay in the rotation. Thanks!"

  By HEP MEP on December 18, 2007 | 536414