By Peteg on May 03, 2002
"I can't remember where I got the recipe, was over 25 years ago in San Francisco... But I can attest to the goodness of it, as I have been making it for that long..."
Serving Size: 1 (224 g)
Servings Per Recipe: 6
"Yummy! Easy to make and everyone enjoyed it! The egg makes the garlic mixture "stick" without running into the bread too much as the butter melts. Thanks for sharing the recipe! Made for PAC Fall 2007."
"excellent ! i will prepare this many times ! patsy"