By CCinSC on May 03, 2002
Photo by Wildflour
Photo by Wildflour
"Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven."
Serving Size: 1 (104 g)
Servings Per Recipe: 16
"Totally yummy cake! I made this for a co-worker's birthday, and had lots of compliments. I added some finely chopped pecans just on top of the frosting. This cake was so good & easy, and I like the fact that there's no oil in it. I am making it again this weekend for family, and will keep this recipe handy, 'cuz I'm sure I'll be making it over & over! Thanks for posting a great recipe. -M"
"This was easy and very moist. The whole family loved it. Very chocolatey!!!! I will be making this again!!"
"It was my friend's birthday and I needed a cake....fast. I happened to have all the ingredients on hand. I made the recipe as written and it turned out very moist and very tasty. I rate it a 5 star because of the ease of preparation and the delicious outcome. I'm adding this recipe to my cookbook for whenever I need a quick, easy, delicious dessert. Thank you."
"This recipe is destined to be a FAVORITE in my household. I made it for my daughter's birthday, as a sheet cake instead of in a bundt pan, and topped it with a recipe for Hershey's fudge frosting. It was phenominal!!! Everyone raved! Not only is it extremely easy to make, but it is one of the richest chocolates cakes I have ever tasted."
"Oh Yeah!! We were invited to a friend's house for dinner and I volunteered to make the dessert. I am so glad I chose your scrumptious chocolate cake with yummy glaze. A great use of packaged mixes. The texture was very moist and wow, the chocolate flavor was intense. Very impressive. Thanks."
"This cake is absolutely delicious...and so easy to make. Thanks...I'll definitely be making this one again."
"Oh my!! CAUTION: You must be a chocoholic to love this cake! This is simply the best, easiest, moist, chocolately chocolate cake I have ever made or eaten. It is simply Heavenly. The recipe itself doesn't sound overly rich, but trust me, this one is it - if you have been looking for that perfect chocolate cake to satisfy that chocolate craving. A winner all the way!! LOVED IT!! Thanks so much for sharing CC!!"
"Great cake, incredibly moist! Will make again and again!"
"Simply the most delicious cake. Moist, tasty, a delite to the palate. An employee made it and brought it into the office. Needless to say, it went in a flash! It's true, not because I'm your brother-in-law, but it was just terrific. My only question is how come I never had it while visiting you? Hint!"
"OMGosh!! This cake was so awesome. I made it to take to a Christmas party. Very moist and rich. After tasting the glaze, I had to pick myself off the floor. Wow, a real chocolate rush. Thanks CC, for an easy, delicious and intensely chocolate dream cake."
"CC, I'm giving your cake five more stars * * * * *. It is definitely a ten! I put a dip of vanilla icecream by the slice of cake, zapped the glaze in the micro and drizzled it over both. To die for! Dottie"
"What an Awesome recipe! Who knew that you could create a chocolate masterpiece with boxed mixes? I am going to keep these ingredients on hand so I can whip up this tasty treat in a moment's notice. My husband was so disappointed when I forgot the leftovers at our friend's place--I guess he was looking forward finishing it off at home. (Truth be told, I probably would have beat him to it, so it was probably better for my waist that we did leave it behind-lol!) I will be making this again, thanks for sharing this recipe!"
"Wow! Chocolate is definitely the operative word :) This dessert was heavenly, and sooooo easy!! It was a definite hit with my husband. I was a little confused about the powdered sugar amount -- it is 1 cup? The recipe also says 10.00 in parenthesis... oz??... your input would be appreciated as I would love to make this again and I'd like to make sure the glaze is just how you intended. Thanks so much for this great recipe!!!"
"Great cake. Very moist and rich. Quick and easy to make. I did sprinkle on some crushed walnuts."
"So chocolatey!This is very tasty and moist.I made a 2 layer cake with 2 8 inch pans and used Frosting # 89207 instead of the glaze here.Very decadent,goes great with a glass of milk."
"Absolutely fantastic!!! I substituted peanut butter chips for half of the chocolate chips, but otherwise folowed the recipe exactly. This is so easy and so amazing. Thank you!"
"Oh my goodness this was good! It was one of the first recipes I found when the cupcakes I made earlier bombed. I frosted with peanut butter frosting that was intended for the cupcakes. Result? Something close to Reese's peanut butter cups! Will be made over and over in this house!"
"Followed the recipe; it was very easy to make and had most of the ingredients on hand. The cake was nice and moist and the chocolate glaze%u2026 over the top tasty. If you like chocolate, you will love this recipe. I will definitely make this wonder bundt again!"
"Decadent! I am truly a chocoholic and this fits the bill perfectly!"
"This was super easy and passed the chocoholic Mom's group I brought it to today! No one could believe it had no oil & only 2 eggs because it was soo moist. I used canned vanilla icing heated and drizzled on top; I used dark chocolate chips instead of semi-sweet; and I decorated around the outside with powdered sugar covered large raspberries (see my pics). I want to experiment using white choc chips inside. Wonderful!"