By Moody on May 03, 2002
Photo by Karen Elizabeth
Photo by Karen Elizabeth
"Very quick and very easy to prepare. Originally from the Student's Vegetarian Cookbook. Can be eaten warm, or as a cold salad."
Serving Size: 1 (478 g)
Servings Per Recipe: 1
"Easy and yummy! 1 serving recipes are perfect for me, since not everyone at home is as adventurous in trying out different kinds of food. I used only 1/2 cup of onions since 1 cup seemed a tad much for 1 person! I also substituted Tabasco with a green chili sauce that I had, and added 1/4 tsp of salt. This dish will be a regular with me from now on. Thanks!"
"Very easy and healthy to make. I doubled the recipe and it's just the right amount for 2 servings as a main dish. I think I overdid the Tabasco ;) - make sure to add some to taste, as the cayenne already gives it a kick. I also added salt and pepper, and was able to use a whole can of corn since I doubled the recipe. I will be making this again"
"When you want quick and easy, turn to couscous .... and versatile too! and healthy! Lovely recipe, thanks for sharing, made for I Recommend tag game"
"Like all couscous recipes easy peasy and liked the vegies that were added, the only change I would make is in step 3 to take it off the heat and let the couscous absorb the heat and I think you would get a better result. Thank you Moody, made for Name that Ingredient tag game."
"I doubled, used one can corn, 1/2 can diced tomatoes, Tony Chachere's More Spice for heat, and the wrong kind of couscous that you have to cook longer. It ended up tasty but kind of mushy. Probably should have cooked the couscous and then added the corn and tomatoes at the end."
"We really liked this! The Tabasco and Cayenne were a very nice surprise as it left just a little kick in our mouths after the first bite. It was not overpowering at all! <br/>I used a cup of Couscous and one and a half cups of water. I was looking for a more starchy side dish, so I used a cup of Couscous and one and a half cups of water. I also put a little salt in the water while cooking the couscous and then again when I added the vegetables. <br/>This was a very pretty dish, an easy dish and very yummy!!<br/>Thank you for sharing it with us!"
"This was a really nice, light, healthy side dish to our chicken tonight.I doubled the recipe and added a diced zucchini, a little salt, and used cilantro instead of parsley. Nice and fresh tasting. I'll be making this again. Thanks for posting."
"This recipe was very good however it made alot more than we expected."
"I really enjoyed this recipe. I added diced peppers and used chicken bullion in place of plain water. A sprinkle of white pepper and it was good to go! Thanks."
"Holy cow, this is awesome!! I didn't have onions, so I used onion powder, but it was still perfect. This is my new go to couscous recipe. I have all of these ingredients on hand, and it was so quick to make. I also added some leftover soybeans to the mix. Perfect to add some extra protein. Thanks Moody for making my new favorite couscous recipe!"
"The onion and tabasco sauce recommended here was too much, in my opinion, for one serving. I halved the onion and quartered the sauce and added 1/2 cup peas for more color. But aside from the kick, the flavor and textures were a bit bland. This is a good, easy base recipe, I think, but there are better things to do with couscous."
"This is just a perfect recipe for those days you're feeling lazy to cook....both DH n I are not big fans of couscous so I made a few alterations-I added 2 cloves of garlic,substituted parsley with fresh mint leaves and chopped up a beef frank for a non-veggie twist.I used Near East Toasted Pinenut Couscous so omitted the tabasco sauce,salt n pepper.Thnx for sharing!!!"
"I used broth rather than water and loved the dish warm and straight from the frig."
"Made this recipe as part of a Kids cooking program and it worked great! lots of stuff for them to do and they ate every bit of it! I even forgot to put in tabasco or cayenne, but added a bit of salt and pepper and it worked well! Definetly needs a bit of salt if you take out the tabasco and cayenne"
"It was a little heavy on the tobasco (which could entirely have been my own fault) but I just felt overall it was lacking. Could have just been me tonight, but I wasn't impressed."
"Made this for dinner tonite to serve with my pork tenderloin...It was very tasty...and very eye appealing. thanks for a great, fast side dish."
"I tried this for supper tonight, and it was great! Really easy to make, and vegitarian to boot! I used 1/2 cup of onions since I'm not such a big fan, and omitted the tabasco sauce (we had none), and loved how it turned out. I'll definitely be having it again."
"We really enjoyed this colorful side dish. We found it flavorful even though I omitted the tabasco. Thank you for sharing your recipe! "
"I have never tried couscous before and in this recipe it was great. DS absolutely loved it. Thanks!"
"My husband loved this couscous. I used tri-color couscous, a sweet vidalia onion, cherry tomatoes, and fresh corn cut from the cob instead of the frozen. I also added a good pinch of salt and some fresh ground black pepper. It was an excellent side to Grilled Zucchini-Wrapped Shrimp (recipe #79156). We will definitely make this again."