By Manami on December 10, 2007
"This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket."
Serving Size: 1 (604 g)
Servings Per Recipe: 4
"We LOVE this soup and have made it several times. I've left out the red pepper (because my family doesn't like it) and added pot-stickers to make it more appealing to my children. I also substituted sake I had on hand instead of Mirin and it worked out just great."