By MARIA MAC * on December 09, 2007
"I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood."
Serving Size: 1 (341 g)
Servings Per Recipe: 6
"I made mine with bay scallops (vs. sea scallops) and am wondering if that is why this seemed a teensy bit dry. I'm giving it 4 stars for now....will revise if Zi have better luck next time w/ the sea scallops."
"This casserole was the hit of my Easter dinner for 10. I served it with a Delmonico roast, and this casserole was the favorite, by far. Pat C. (Methuen, MA)"