By Sharlene~W on May 02, 2002
"Chicken breasts topped with spinach, a tomato-wine sauce, and mozzarella cheese. Serve with fettuccine and a nice salad. Update: I personally think this is much, much better with fresh spinach as the frozen spinach tends to be a bit bitter. I also like to stir it in a bit rather than have it all in a layer across top."
Serving Size: 1 (424 g)
Servings Per Recipe: 6
"It seemed very plain and boring. It needs to pick up some flavor somewhere. Adding extra salt and pepper did not do it. I even tried using garlic pepper and zesty tomato sauce. "