"I thought I should try this before I post it, but what the heck, sounds really good!"
bacon, chopped into pieces
2 (14 1/2 ounce) cans
( I think grits need much more salt than this!)
canned diced green chiles
shredded cheddar cheese
Cook chopped bacon in large heavy saucepan until crisp. Gradually add chicken broth and salt, bring to a boil. Stir in grits, tomatoes and chilies and return to a boil stirring often. Reduce heat and simmer 15 - 20 minutes. Stir in cheese, cover and let stand 5 minutes or until cheese melts.