"I haven't tried this yet but it sounds amazing! This cake is known as a butter cake, made by creaming butter with sugar until the mixture is soft, smooth and pale yellow in color. When adding the flour, eggs and other ingredients to the mixture, do not overwork it or you may destroy the air bubbles and the lightening effect of the creaming."
Serving Size: 1 (211 g)
Servings Per Recipe: 12