By mizzlizzita on December 06, 2007
Photo by Bergy
Photo by Bergy
"You can also use green beans, which are generally cheaper. The original recipe calls for a bit less spice, but I use more and use about 2 tablespoons or more minced onion (if you do this, add more butter or margarine). This is one of my favorite recipes ever =] Enjoy!"
Serving Size: 1 (80 g)
Servings Per Recipe: 4
"Yum, yum!!!! I roasted this to be lazy. I sprayed tinfoil on a baking sheet with Pam and added the asparagus. I sprayed it with garlic flavored EVOO. I didn't have cajun seasoning so I used cayenne and eyeballed all measurements. I used regular salt instead of seasoning salt and added about 5 cloves of minced garlic. YUM!!! Roasted at 400 degrees for 15 minutes and squirted fresh lemon on top. Will definitely make again!"
"Excellent! Easy! Ideal for a quick side dish. Thanks so much."
"The spices are great on beans - I made the recipe a bit differently. I frenched the beans because they were just a tad big, steamed them for 8 minutes and then sprinkled the spice over them. Looked great and tasted great. I look forward to next years asparagus season - Will make this recipe again"
"I used asparagus, and it came out very tasty. I followed your suggestion of using a couple tablespoons of minced onions. I thought the level of spice was perfect. Thanks so much for the great recipe."
"Indiana State Fair Girl, this recipe is very tastey! I added some minced garlic bc we love garlic. It was easy and quick to prepare. I did mic my asparagus first since we don't care for them really crispy. I think the next time I'll add a little grated lemon and juice. I also think this coud be made in the microwave totally. Think I'll give it a try. Thanks again for a yummy recipe. Made for Zaar Chef Alphabet Soup Tag Game"
"YUM! Crispy and VERY flavourful - a definite keeper! Wouldn't change or add a thing."
"We made these with fresh green beans and they were excellent! Very simple seasonings are often the best, and that is true here as well! Thanks for posting. ~Sue"
"Yummy. I made this with asparagus and especially enjoyed the red pepper flakes for a nice bite. I had thin spears so just sauteed them for 2-3 minutes so that they were crunchy. This was a great side dish to salmon. Thanks for a great side dish. Can't wait to try this with green beans. Made for I Recommend Tag."
"We tried this with asparagus. Both DH & I enjoyed it very much. We already have a favorite asparagus recipe, but now it has some competition! I thought it might be a bit too spicy - but it was just right! Thank you very much for sharing this - we will be making it again. :)"
"This was great did not have onions so I subbed some galic. I just used reg. kosher salt and the red pepper flakes on the asparagus. Thanks for the great recipe. Oh, I took the leftovers and made a fritatta the next next, delish."
"DH and I say this is super! Perfect in every respect. Thank you for sharing a wonderful recipe that is also easy."
"Lizzy, I made this tonight because I had green beans and I think we are all bored with just simply steaming them and adding salt and pepper. Luckily enough both my 6 and 2 year old like some spice so this was perfect with our chicken tonight. Thank you for sharing!!"