By Ilysse on December 05, 2007
"I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonderful results. From New Jewish Cooking by Elizabeth Wolf Cohen."
Serving Size: 1 (732 g)
Servings Per Recipe: 4
"This was the most amazing tasting duck I have ever had. We cooked the recipe as is, with duck, and I swear I almost could have had the leftover gravy with a straw. I would recommend it to anyone and everyone!"