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Zesty Stuffed Olives
By Redsie on December 05, 2007
Photo by mliss29
1 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Servings: 10
Photo by mliss29
About This Recipe
"From Kraft. Too cute not to try!!"
Ingredients
- 1/2 cup cream cheese spread
- 20 colossal black olives
- 2 tablespoons zesty Italian dressing
- 2 tablespoons chopped fresh parsley
Directions
- Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
- Squeeze cream cheese into centres of olives.
- Place olives on serving plate. Drizzle with dressing.
- Sprinkle with parsley.
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Zesty Stuffed Olives (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (24 g)
Servings Per Recipe: 10
- Amount Per Serving
- %
- Calories 54.3
- Calories from Fat 46
- 86%
- Amount Per Serving
- %
- Total Fat 5.2g
- 8%
- Saturated Fat 2.4g
- 12%
- Cholesterol 10.8mg
- 3%
- Sugars 0.6 g
- Sodium 206.5mg
- 8%
- Total Carbohydrate 1.3g
- 0%
- Dietary Fiber 0.3g
- 1%
- Sugars 0.6 g
- 2%
- Protein 0.9g
- 1%
Reviews
-
"These were *very* good. Wow! I used an onion/chive cream cheese. They were gobbled up in no time. Reviewed for Newest Zaar Tag 08A."
By mliss29 on April 11, 2008 | 614472
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