By getoutofmygalley on December 05, 2007
Photo by Chef shapeweaver ©
Photo by Chef shapeweaver ©
"This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!"
Serving Size: 1 (163 g)
Servings Per Recipe: 4
"I add some sauté'd diced onions and a couple of slices of Cooper sharp cheese :-)"
"This recipe is great! The best cream chipped beef I've had since mom's!"
"My mother use to make this in the late 40's and early 50's. We all loved it. Sometimes mom would add sliced hard-cooked eggs to the gravy along witrh the beef. The CCB really filled up our little bellys when times were tough. Great recipe."
"This recipe has been around forever. Ladies used to feed their large families by making a big batch of chip beef gravy. I don't know of anyone who doesn't enjoy it. Because we don't rinse the beef, there is no need to add salt, but we do use plenty of black pepper. In our neck of the woods, it's usually served on biscuits or salt rising bread. Thanks for sharing this with others."
"This recipe was made on January 4th., and I'm sorry it wasn't rated until now.After reading some of the other reviews, I decided to rinse off the salty beef in a lot of warm water.And except for using a 2.25 ounce jar of dried beef the recipe was made almost as it was written, the salt was left out. While preparing this, it reminded me of the many times we ate it growing up. I served it just the way my Mom did, over buttered toast. It tasted just as good as it did then. Thank you so much for posting a wonderful memory from my childhood. I WILL make it again. " Keep Smiling :) ""
"Talk about memories, my Dad was in the Navy in WWII and when he returned home Mom would always make this for him, it also helped that it was cheap and good when raising 5 daughters, so we had it often over toast - When I saw this I ran out and bought a jar of the beef to make at home for DH (though he insisted it be over biscuits) so I used recipe#238085 the only thing I did differant is not add salt as another reviewer said - it's plenty salty as is. Thanks so much for the memories and a lovely breakfast."
"I hand wrote out this recipe and took it and a jar of dried beef to my SO's house to make this because he likes the frozen store bought version and I don't. This morning I whipped out the handwritten recipe and did fine until I got to the part where you add milk. I failed to write down how much milk, so I added 1 1/2 cups and proceeded. SO does not have internet so I couldn't confirm the correct amount of milk. I wanted to take a picture, so I plated a small portion over toast and we both had a sample of the recipe. (recipe was cooked for his later enjoyment) His pickiness stated that he liked it better than the store version because it was thicker. I liked it because it tasted so much better than the store bought. Also I did not add salt to the recipe and it was salty enough for me (I am a salt-a-holic) Long story short, we loved this and thank you getoutofmygalley for posting"
"I did not actually make this recipe but I know it well. All through my childhood my Mother would make this but she would use a drained can of tuna instead of the beef. Dad was in WWII and SOS and fruit cocktail were two things he would not eat. He said that he'd had enough to last him a lifetime! It's one of my favorite comfort foods. Both my kids request it when they visit. Thanks for posting this easy but wonderful recipe."
"Ya can't beat SOS. This recipe is almost exactly the way I've made it forever. Its such an quick dish to prepare and everybody enjoys it. I usually serve it over biscuits or toasted bread. I always use the dried beef in jars and if you leach the salt by soaking, it's perfect. Just a thought."
"Update: I made this again today from the dried beef I picked up from the butcher. It was so much better. I only put a little salt on at the table and only used the pepper as I cooked it. Please never make this with the jarred salty type, if you do, you'll be sorry. April,25 2008...I'm going to make this again with dried beef you buy from meat counter. As I'm pretty sure it is not as salty as canned beef. This is a very quick meal. Before adding the milk I cooked the butter/flour mixture for 1 minute. The only thing I'd do different is not add any salt. Since the jarred/canned dried beef is so salty you don't need any more. I adopted this chef for the Spring PAC 2008 game"