By Sherrie-pie on December 04, 2007
"I'm not good at pastry. So this is the way I get around it. These freeze well."
Serving Size: 1 (64 g)
Servings Per Recipe: 12
"Instead of making individual small pies, I made one large one using a frozen pie shell, since I had a couple in the freezer. If this is the recipe that appeared in BBC Good Food, which I suspect it is, I would suggest adding a bit of extra plain flour to the crumble mixture. I made it as written and it had the consistency of soup, not crumble, hence the four star rating. I added a couple of tablespoons of flour to the mixture and it was fine afterwards. Overall, a lovely recipe!"