By Christina Robbe on December 04, 2007
"This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety."
Serving Size: 1 (325 g)
Servings Per Recipe: 3
"Made this for dinner tonight and it was totally delish! Thanks for the recipe and congrats on being chef of the day. =:) -Quentin"