By *Monica* on December 04, 2007
Photo by *Monica*
Photo by *Monica*
"I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven."
Serving Size: 1 (28 g)
Servings Per Recipe: 8
"These rolls were wonderful and super-easy to make! I LOVE nutella and used frozen raspberries instead of bananas and it was Incredible! Thanks for posting such a delicious and easy recipe! :)"
"I made this recipe when my son had a friend here to play with him. They liked these nutella rolls and me and DH also. I didn't use banana. Only nutella. It was a big hit. Thanks Monica :) Made for Cookbook tag game"
"Delicious!! We all liked these. Made some with just the Nutella and some with Nutella and a couple of raspberries. Didn't need to cook as long as recipe stated. We followed the time recommended on the crescent roll package and they turned out perfectly. Thanks!! We will definitely make these again."
"Wow! What a great tasting and easy to do recipe. I made them when I took my 4 grandchildren camping in a trailer this August. Trailer ovens are small. I had to do two batches to feed all of us. (We all wanted to have two a piece.) [Hubby, the 4 children and I.]<br/>I discovered this is a perfect recipe for family and friends. I skipped the powdered sugar at camp. The children didn't care about fancy. They just loved the nut rolls. I think these can be easy to make in a Dutch oven, if they are put on a rack in the oven I will try next year when we camp.. As for company, home or camp, I would like to try using, raspberries, bananas, and pineapple. These nut rolls will be awesome especially with ice cream. What a Camp or Company Dessert.. Thank You, Thank You."
"Really great recipe. I made it exactly as written except I did not use powdered sugar as I didn't want them to be too sweet for breakfast. I scrambled some eggs & everyone enjoyed a light saturday morning treat."
"Super simple and delicious!"
"Very good little pastry desert. I used equal amounts of Nutella, Hot Fudge Sauce and Cream Cheese ... mixed together and filled the crescents. I thought the Nutella alone might be runny."
"These were delicious! I didn't have bananas so I had to omit them....much to my dismay....will definitely make them again with the bananas. Entire family loved them. Thank you for a great easy recipe...and NICE dessert!"
"Delicious and so easy !!!!!!!! Kids love them (and so did we !)."
"Made & reviewed for Recipe of The Week in the Kid Friendly Forum. I thought these were absolutely fab! Unfortunately, I cannot find refridgerated crescent dough in the UK so I used my own briche recipe & some homemade nutella. The result was fantastic & everyone was ecstatic, I'll definitely be making these again very soon. Thanks Monica for a grat recipe."
"This was awsome!!!! I served this to the kids and they loved them but I could also see serving it at a brunch or as a desert for a dinner party! It was so universal I will take the advice of previous reviewers and fill them with other things. Fast, easy and cost hardly anything at all to make such a fancy desert!"
"I loved these rolls. I thought we were going to fight over them. Definately a favorite."
"mmmmmm!!! I could eat nutella with a spoon, but this is a nice pastry with yummy goey nutella filling! Love it."