By wyojess on November 30, 2007
"Only 4 ingredients and a million smiles! For a more fudgy treat, stir the hot chocolate mixture with the marshmallows until the marshmallows just start to melt."
Serving Size: 1 (121 g)
Servings Per Recipe: 18
"Yum! Made this last night for our New Years' party and this was a big hit. I left out the nuts and doubled the marshmallows, mixing half in 'til they melted and the other half pressed on half. This made it the perfect consistency. Thanks Jess for a super easy, super delicious treat!"
"I love rocky road, so I enjoyed this. It needs something to make the chocolate more chewy, when the fudge cooled, it was very hard and crunchy. But the taste was good!"